Frequently Asked Questions
Q: Are your services customizable to dietary needs?
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A: Absolutely! I understand that everyone has different dietary needs whether it is allergies, sensitivities, restrictions, or even something you just don't like. Let's make a menu that you love and will enjoy eating.
Q: Where is the food prepared?
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A: All food will be prepared at your residence. The kitchen will need to be clean upon arrival including: empty sink, empty dishwasher, no dirty dishes, clean countertops with nothing extra on them, empty trash, and space in the freezer and fridge. Every service offered includes kitchen clean up at the end.
Q: Do you serve alcohol at events?
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A: At this time I do not serve alcohol for events. However, if you would like to have it, the responsibility is up to you to purchase and serve it accordingly.
Q: How far in advance should I reserve your time?
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A: For meal prepping services, a week in advance is advised. For events and pasta making classes at least a month is preferred. Scheduling is based on availability so please plan accordingly for reserving your preferred date. Your date is reserved when a 50% retainer has been paid.
Q: How far do you travel?
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A: For meal prepping services, I will serve clients within about 45 minutes of the Grand Rapids, Michigan area. For events and pasta making classes, I will serve clients within about 2 hour radius of Grand Rapids.